I’m occasionally stricken by a wave of crippling, all-consuming terror. Sometimes it’s because I can’t find my wallet. Sometimes it’s because I hear the unmistakable sound of Smitty throwing up on my bed. Sometimes it’s because I take a few wrong turns on Youtube and accidentally learn what Piccinini animal-human hybrids are (what is seen cannot be unseen). But these days, it’s usually because I’ve looked at the calendar and realized that—along with being 25 and really old now—I haven’t posted anything on this blog in almost four months.
As most of you probably know, I’ve been chugging away on an upcoming book called “Death By Food Pyramid,” which is the main reason Raw Food SOS has been hosting more tumbleweeds than blog entries lately. Thanks to finding some unexpected political shenanigans to investigate (which I’m really excited to tell you guys about), the release date for “Death By Food Pyramid” is now early 2013, just in time for the world to have ended.
Earlier this month, I recorded an interview that touches upon the USDA’s seamy, pyramid-shaped underbelly (mostly in the second half):
I’ll be writing more about the book soon (and resuming my previous rapid-blogging schedule of six posts a year instead of four), but in the meantime, here’s a new installment of Bad Science Du Jour!