Thanks to the slew of “Are you dead?” emails I’ve gotten recently, I’m ending my undeclared hiatus to say that… yes, I am. I got smooshed under a food pyramid last month, anvil-from-the-sky style. Tragic and bloody! Fortunately, one of my many corporate sponsors has taken over to bring you this message.
Actually, I’ve had my hands tied lately with things other than death—the biggie being a book I’m writing. (A real one, contract and all!) More details to come. And, like a frustratingly slow-to-ripen fruit, the promised “wheat and heart disease” post is nearing completion. I don’t expect anyone to believe me anymore, but it’s true. A huge thank-you to those of you who’ve had the patience to keep checking back here for that. Your page-refreshing efforts will soon be rewarded.
Wise Traditions Conference 2011: I’ll be speaking at The Weston A. Price Foundation’s annual conference in Dallas this year—about the China Study, veganism, and anything else they’ll let me gush on about. I hope to see some of you there! The theme this year is “Mythbusters,” and it’s guaranteed to be a great experience.
For those of you who can’t attend that, come hang out with me at the Ancestral Health Symposium coming up in August, which I’m going to try my darnedest to attend. Check out that awesome lineup of speakers! It’s like all the coolest people from the internet will be crammed together in the same building.
Time to give up fish if you’re a dude? A new study came out this week showing that high blood levels of DHA—the omega-3 fat abundant in fish—are linked to aggressive prostate tumor growth. Check out the abstract here and a regurgitated news story here. It’s the largest prospective study so far to examine serum fatty acids and prostate tumor occurrence, so this is one to pay attention to. But as usual, there’s more to the study than the media’s reporting. Check back here tomorrow for a closer look at the full text.
Sucky Science Award of the Day goes to an article by Dr. Tim Harlan at Huffington Post, titled Low-Carb Diets Linked With Type 2 Diabetes:
I can’t imagine why anyone would follow a diet — any diet — that takes entire food groups away from you. There’s no reason to give up great foods like pasta, potatoes, beans and corn to lose weight or to be healthier. Giving up these foods is one of the main reasons that the Atkins diet is not a diet that can be sustained for the long term. Further, such diets seldom prepare people for eating real food. …
Hear that, low-carbers? Your diet doesn’t prepare you for eating real food. Time to practice for Reality with some Twinkies.
There’s been concern for years about the long term health risks of such diets. We’ve seen that those eating higher protein diets that are also high in saturated fat were more likely to develop heart disease than those whose higher protein diet came from vegetable protein sources.
No we haven’t!
The rest of the article is pretty entertaining, too. Read it and weep.
Some housekeeping. I added a subscription button to this site (was it seriously not there before? What a blogging failure I am!). That should make it easier to deal with my chaotic posting schedule. And despite dragging my feet for years, I finally woman-ed up and joined Twitter. I don’t understand it yet, and that makes me nervous. I promise I won’t post 80 million daily updates about when I blink and brush my teeth.
That’s all for now. More posts to come very soon!